Divine Food: Israeli and Palestinian Food Culture and Recipes
- Автор:
- by David Haliva (Editor), Robert Klanten (Editor)
- Издатель:
- Gestalten
- Категория:
- Кулинария. Гастрономия
- Язык:
- английский
- Обложка:
- твердый
- ISBN:
- 9783899556421
- Год издательства:
- 2016
- Количество страниц:
- 304
1700.00 грн.
О книге
Israel and Palestine share an outstanding and dynamic cuisine. Divine Food is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv.
Divine Food takes readers on a culinary journey through Israeli and Palestinian cuisine and its local varieties ―from the Arab- Jewish kitchen of the north to nomadic specialties of the Negev Desert, from the contemporary food scene of Tel Aviv to the fish dishes of the coast.
The book presents a wide range of delicious recipes. Because the food of the region is characterized by authenticity and tradition, it also provides insight into the origins of iconic dishes. Both a stunning regional portrait and a go-to cookbook, Divine Food is a must-have for any foodie.