Viennese Bakery

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Product Code: 9780241801895
Publisher: Dorling Kindersley
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Author
Bernadette Wörndl
Cover
Hardback
ISBN
9780241801895
Pages
224
Publisher
Dorling Kindersley
Series
Food & Drink
Weight
1kg
Dimensions
25 * 20 * 2cm
Language
English
Description

Take home a slice of Vienna’s café culture, with delectable recipes for classic cakes and confectionery

From traditional Viennese desserts like Vanillekipferl (vanilla crescent cookies) and Sachertorte (rich chocolate cake) to nostalgic delicacies like Marmalade Roulade or a Strawberry Cream Torte .

With a mix of atmospheric recipe pictures, step-by-step guides to traditional baking techniques, and sumptuous photographs of Vienna – discover a treasure trove of enticing and authentic recipes, all brought to life from the archives of a 20th-century Viennese coffee house.

Take a delicious culinary flight of fancy and recreate the flavours of Vienna with 75 unmissable bakes from the unofficial cake capital of the world.

Specifications
Author
Bernadette Wörndl
Cover
Hardback
ISBN
9780241801895
Pages
224
Publisher
Dorling Kindersley
Series
Food & Drink
Weight
1kg
Dimensions
25 * 20 * 2cm
Language
English
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Viennese Bakery
1 200 ₴