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• The practical guide for your own chocolate shop
• Following the success of The Chocolatier's Kitchen ISBN 9789401473385
• The Chocolatier's Shop + The Chocolatier's Kitchen = the toolbox for the true food professional (pastry chefs, chocolatiers, bakers chefs)
• With testimonials from chocolatiers worldwide
• Callebaut is the number one reference in chocolate
If you are a true chocolate professional, then The Chocolatier's Shop is your professional bible.
In this book you will find answers to all questions to start or grow your chocolate shop: How do I build or further expand my brand? Which products do I include in my range? How do I deal with staff and customers? Which tools do I absolutely need? How do I manage my stock?
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