All about product
Specification
Reviews0
Questions0
In Stock
Product Code: 9780241956472
Publisher: Penguin
Reviews: 0
Found cheaper?
980 ₴
Buy in 1 click:
Specifications:
(See all)
Author
Julia Child, Simone Beck, Sidonie Coryn, Paul Child
Cover
Paperback
ISBN
9780241956472
Pages
651
Publisher
Penguin
Dimensions
20 * 13 * 3cm
Language
English
In this book Julia Child and Simone Beck help cooks everywhere master the full repertoire of classic French dishes.
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Author
Julia Child, Simone Beck, Sidonie Coryn, Paul Child
Cover
Paperback
ISBN
9780241956472
Pages
651
Publisher
Penguin
Dimensions
20 * 13 * 3cm
Language
English
There are no reviews for this product, be the first to leave your review.
No questions about this product, be the first and ask your question.
Mastering the Art of French Cooking. Volume 2
980 ₴
