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Product Code: 9780241956472
Publisher: Penguin
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Author
Julia Child, Simone Beck, Sidonie Coryn, Paul Child
Cover
Paperback
ISBN
9780241956472
Pages
651
Publisher
Penguin
Dimensions
20 * 13 * 3cm
Language
English
In this book Julia Child and Simone Beck help cooks everywhere master the full repertoire of classic French dishes.
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Author
Julia Child, Simone Beck, Sidonie Coryn, Paul Child
Cover
Paperback
ISBN
9780241956472
Pages
651
Publisher
Penguin
Dimensions
20 * 13 * 3cm
Language
English
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Mastering the Art of French Cooking. Volume 2
980 ₴