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Product Code: 9780241956465
Publisher: Penguin
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Author
Julia Child, Louisette Bertholle, Simone Beck
Cover
Paperback
ISBN
9780241956465
Pages
758
Publisher
Penguin
Dimensions
20 * 13 * 4cm
Language
English
'This isn't just any cookery book. It is Mastering the Art of French Cooking , first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi . Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times
Author
Julia Child, Louisette Bertholle, Simone Beck
Cover
Paperback
ISBN
9780241956465
Pages
758
Publisher
Penguin
Dimensions
20 * 13 * 4cm
Language
English
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Mastering the Art of French Cooking. Vol. 1
980 ₴